Justice T. Vinod Kumar of Telangana High Court permitted a 17-year-old student to attend classes and appear for examinations at Nawab Shah Alam Khan College of Engineering and Technology, despite alleged illegal rejection of his admission under the TS-Polycet 2023 spot admission category. The judge took on file a writ plea filed by the father of the student, who challenged the rejection of his admission to the Diploma in Polytechnic course for the academic year 2023-24. The petitioner argued that despite he being eligible, the rejection by the convenor, TS-Polycet admissions, was arbitrary. The petitioner sought a directive to ratify and approve his admission under the spot admission category, declaring it valid for all purposes. Earlier, in similar matter, the judge ordered the respondents, including the higher education department and the State Board of Technical Education, to allow the petitioner to attend classes, receive hall tickets, and participate in examinations. The judge clarified that students admitted from outside Telangana would proceed at their own risk and would not be entitled to claim any equities. The judge ordered notices to Nawab Shah Alam Khan College of Engineering and Technology and posted the matter for further hearing in three weeks. Justice G. Radha Rani granted regular bail to an accused allegedly involved in selling ganja. The judge was dealing with a bail petition filed by Laddu Singh Balbeer Singh Chita, a mechanic. The case of the prosecution was that, on the prohibition and excise department, Dhoolpet, raided the house premises of two accused and found 22.922 kgs of dry ganja. Upon inquiry, the two accused confessed that they were involved in stocking of ganja at the instance of the petitioner. Basing on the confession of the co-accused, the petitioner was arrested and produced on PT warrant. The petitioner contended that he was no way connected with the alleged offences and was in judicial custody in a different crime. The petitioner stated that he had no knowledge about the present offence and drew attention of the judge to the settled principal of law which provides that extra-judicial confession is a weak piece of evidence. The additional public prosecutor opposed bail, contending that the petitioner was a prime accused who stocked the ganja. The APP argued that the petitioner was implicating the other accused. The judge observed that except the confession of the co-accused, there was no other admissible evidence collected by the investigating officer against the petitioner. Therefore, the judge deemed that it was a fit case for grant of conditional bail. The Telangana High Court will hear a writ plea filed by the owner of a lodge seized by the Macherial revenue divisional officer cum sub-divisional magistrate (RDO) for allegedly carrying out anti-social activities. Justice B. Vijaysen Reddy was dealing a writ plea filed by Enugu Narayana, challenging the actions of the RDO in issuing proceedings and passing a seizing order against Venkateshwara Super Deluxe Lodge of the petitioner, situated at Mancherial. It was the case of the petitioner that the seizure of petitioner’s premises was without issuing notice and following the due process of law. The petitioner also alleged that no opportunity to make an explanation as per the provisions of the Immoral Traffic Act Prevention Act was given. The judge directed counsel representing state to obtain instructions.
Maryland Association of Community Colleges & BCR Cyber Receive Accelerating Cyber Careers Grant
Moreover, the summit serves as a platform for businesses to showcase their products and services to a global audience. Exhibitors have the chance to display their offerings, engage with potential customers, and receive feedback from international buyers. This exposure can help businesses attract new customers, build brand awareness, and establish themselves as reputable sellers in the global marketplace.Climate talks reach endgame on new finance deal
Only time will tell where Eriksen will end up next, but one thing is certain: his departure from Manchester United will mark the beginning of a new chapter in his storied career. Fans will be eagerly anticipating his next move as the footballing world waits to see where the talented midfielder will ply his trade next.
Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a Thanksgiving crowd can be daunting. That's why we turned to the experts — professional chefs and caterers and interior designers — to discuss some typical Thanksgiving mistakes and how to avoid them. 1. Not prepping "The overriding first mistake people make is they think they have more time than they do," said Bistro to Go Cafe and Catering executive chef Kate Kobylinski. She regularly hosts her extended family of 30 and knows "every single problem." "Food takes longer to cook, the table takes longer to set and houses take longer to clean than you think." Clean your house on Monday. On Wednesday, dice vegetables so they're "food-show ready," as Kobylinski put it. Prepare (but don't cook) your green bean casserole (leaving off garnishes like fried onions) so it can just be popped in the oven and set the dining room table. 2. Not enlisting help Don't feel that you have to do everything yourself. But be as specific as possible when doling out the assignments. "Don't let them make their own decisions!" Kobylinski said emphatically. Thanksgiving is "micromanager's heaven." For example, have someone bring ice on Thanksgiving Day because going out to buy it takes time and ice hogs freezer space. If you don't like making desserts, have someone bring one. If a guest wants to prepare a side dish, great, but decide beforehand what they will bring. Ahead of dinner, interior designer Kacie Cope likes to set out all of her serving platters with Post-it notes attached denoting what will go on them. "You'll be amazed if you have them labeled," she said. "People can help in a jiff." During the evening, Kobylinski gives people assigned jobs, such as serving drinks or taking charge of an after-dinner game. And the chef is forgiving about using premade ingredients, like gravy or cranberry jelly. "There's no right or wrong way to make any of your foods," she said. But you might want to give a homemade touch to prepared ingredients, like adding sauteed onions or celery to prepared gravy. 3. Not defrosting your turkey "Everyone goes into Thanksgiving Day with a half-frozen turkey," said Kobylinski. "And you can't get the bag of giblets out because they're frozen in place." It takes one day for every 4 pounds of turkey meat to defrost in the refrigerator. (No, it is not safe to leave your frozen turkey out on the counter to thaw and breed bacteria.) So if you've got a 20-pound bird, you've got to start thawing on the Saturday before Thanksgiving. However, there are other methods. Kobylinski suggests submerging the bird and running a thin stream of cold water over it. "It doesn't have to be a lot of water." The U.S. Department of Agriculture says there are only three ways to safely thaw food: In the refrigerator, in cold water or in the microwave. To safely thaw turkey in cold water, the USDA says it takes about 30 minutes per pound. Put the turkey in a leak-proof plastic bag to prevent cross-contamination and submerge it. Change the water every 30 minutes, and cook immediately when it's thawed. If opting for your microwave, follow its instructions for thawing and cook immediately. Then, if you're running late and need to speed things up to satisfy the hungry hordes, you can cut the bird in half before cooking (skin side up). This significantly reduces cooking time, requiring about 10 minutes per pound. Kobylinski also recommends resting the turkey on vegetables in the oven to keep the bottom from getting burned. 4. Serving a dry, overcooked turkey Private chef and culinary educator Emily Larsen warns that those plastic thermometers in supermarket turkeys are setting you up for failure. The USDA says that you should cook a turkey until the internal temperature is 165 degrees. Plastic thermometers don't pop out until the breast meat is at about 180 degrees, "when your turkey is completely dry," Larsen said. Plus, people forget that meat continues to cook once it's out of the oven. She recommends taking a bird out of the oven when it is at 155 degrees — she likes to use an inexpensive instant-read folding probe thermometer — and continue to monitor it. (Insert it into the thickest part of the breast, avoiding the bone.) "Ten dollars [for the thermometer] can save your Thanksgiving," she said. Some feel that buying a frozen rather than fresh bird is another no-no, since freezing leaches water out of the turkey. However, if, despite your best efforts, your turkey is lacking moisture, Kobylinski has a fix: Put warm chicken or turkey stock and clarified butter into a mister and spritz sliced turkey with it before serving. "The same with stuffing if it's too dry," she said. 5. Overcomplicating the menu Thanksgiving Day is not the time to try out a completely new recipe. And you don't have to lay out 10 side dishes. In addition to opting for a simple menu, Kobylinski also recommends figuring out how long your items will take to cook and what method of cooking it requires ahead of time. Your turkey will be monopolizing your oven for four hours, so other oven foods should be limited or be easily reheated during the time that the turkey is resting. (As for resting a turkey, the chef puts her turkey on a hot plate with towels over it so "the meat rebinds itself and stabilizes for a smoother cut.") "Stovetop items should be staggered," she said, so you don't have a frying pan and three pots all going at once. As a sample menu, she suggests you might have one baked potato dish and one mashed. And for vegetables, one baked dish and one that is blanched or grilled. 6. Overcomplicating the decorating Interior designers advise against going too crazy with holiday-specific décor. "There's a lot that's being sold to us that we feel like we need," said Pittsburgh interior designer Amanda Bock. Do you really need a turkey-shaped vase or pilgrim figurines? "They're out for two weeks, and then you have to figure out where to store them," agreed Cope. "It takes an already busy season and makes it stressful in an unnecessary way." Cope says you can take things that are already part of your menu and use them as décor — a bowl of nuts or cranberries, or even removing the label from a cranberry sauce tin and repurposing it as a vase for flowers and fall leaves. Bock adds that dining room table décor should be kept to a minimum, since you'll need space for your food. You don't have to have "big chargers and five plates and three different glasses, plus all of your Thanksgiving food on the table," Bock said. If you do have flowers or a centerpiece in the middle of the table, keep it low, Cope advised. "That way, you can actually see the person who's across the table from you." Tableware and tablecloths might be in fall colors, so they can be repurposed throughout the season. Water glasses or wine goblets could be amber-toned, Bock suggests. 7. Inhibiting the party flow Well in advance of your guests' arrival, think critically about the setup of your home. Don't be afraid to rearrange your furniture so your guests move to different areas and don't all congregate in your kitchen. "You want to make sure that there are areas where people can sit and chat, watch the parade or just hang out together," Bock said. Set up a drinks station and an hors d'oeuvres station in different parts of the house, Bock suggests. Though, she admits, "I can't do that in my house because my dogs would just gobble up the hors d'oeuvres." She suggests repurposing a kitchen nook for kid seating, or as a serving area. Kobylinski might set up a half-built puzzle in a side room. She even puts out winter jackets and boots for "the gentlemen" for the moment when she urges them to go out on the porch to smoke cigars and drink brandy so they won't be underfoot. 8. Forgetting to set the mood As a finishing touch, don't neglect to set the mood by using lamps around the room instead of harsh overhead lights. Putting out tapers or tea candles establishes an intimate feeling. "That just leans into the cozy fall vibe," Cope said of low lighting. But don't use scented candles, Bock warns. Or a smelly flower arrangement. "That can overwhelm you when you're eating," Bock said. Putting on a favorite music playlist can set the mood and take away self-consciousness, especially early in the evening. The most important thing on Thanksgiving is simply for everyone to enjoy each other's company. A little advance preparation can help you, the host, stay relaxed throughout the evening so you can interact with your guests. As Bock advised, "Keep it simple for Thanksgiving." Let friendship and fellowship be the stars of the show.Notre Dame vs. Army live stream, where to watch, TV channel, prediction, pick, spread, football game oddsAdams' 25 help CSU Northridge down Utah Tech 89-79
Jim Abrahams, one of the writers and directors behind some of the greatest and most quotable spoof and slapstick comedies of the 20th century — including Airplane! , The Naked Gun , and Hot Shots! — died Tuesday, Nov. 26, Variety reports. He was 80. Abrahams’ son, Joseph, confirmed his death. No cause of death was given. Abrahams spent the bulk of his career working alongside his two childhood friends, brothers David and Jerry Zucker. Jerry Zucker, in a statement shared with Rolling Stone , called Abrahams “our third brother.” He continued: “He had a rebellious streak that drove him. I think maybe too many people doubted him when he was a kid. But as his life unfolded, that was his superpower. In his films, it gave him a brilliant and biting sense of humor. When his son Charlie was diagnosed with epilepsy, he rejected what all the doctors were telling him and found a little-known cure called the ketogenic diet. Charlie has been seizure free ever since. But he didn’t stop there. Jim and his wife, Nancy started The Charlie Foundation and brought the ketogenic diet to the world. Jim brought health, humor and love to so many people’s lives. He was our partner, our friend, and our hero. When I asked him if he believed in an afterlife, he shrugged and said, ‘I’ve had a good life. I don’t have any regrets.'” The trio of Zucker, Abrahams and Zucker began their work in sketch comedy, founding the Kentucky Fried Theater while still students at the University of Wisconsin—Madison. Their work there provided the foundation for their 1977 film debut, The Kentucky Fried Movie , which the trio wrote and John Landis directed. Kentucky Fried Movie comprised a chaotic cavalcade of sketches, many of them highly satirical film parodies, creating a kind of template for ZAZ’s forthcoming breakthrough and future successes. Speaking with NPR last year, Abrahams explained the group’s early process during the Kentucky Fried Theater days. “The way we used to get material for our theater was: We would leave a video recorder on all night,” he explained. “We did spoofs of commercials and TV shows and movies from that era, so we would leave the videotape machine all night because that’s when the stupidest commercials and TV shows and whatnot were on.” Editor’s picks The 100 Best TV Episodes of All Time The 250 Greatest Guitarists of All Time The 500 Greatest Albums of All Time The 200 Greatest Singers of All Time It was through this process that the trio stumbled upon a 1957 melodrama called Zero Hour about, as Abrahams explained, “a guy with PTSD who takes off in a plane and has to overcome his demons to land the plane in the woods.” The trio took that basic plot and turned it into Airplane!, their seminal 1980 disaster comedy, which marked the first comedic role for Leslie Nielsen. (Not only did they borrow the Zero Hour plot, but the original film’s actual dialog provided inspiration or set-ups for many of Airplane! ’s greatest punchlines, including “I picked the wrong week to stop sniffing glue.”) ZAZ followed the success of Airplane! with tow more hits: 1984’s Top Secret! — which spoofed Cold War spy flicks and Elvis musicals — and 1984’s Ruthless People . They also created the cop parody TV series Police Squad! , again starring Nielsen. While the show lasted just six episodes, it spawned the celebrated Naked Gun trilogy, which debuted in 1988 with From the Files of Police Squad! That movie, however, would also be the last official ZAZ collaboration. The group split for a mix of creative and financial reasons, the latter exacerbated by the fact that all three had been sharing a single director’s salary for their films. And as David Zucker put it in a 1988 interview with Premiere (via The AV Club ), “After a while, it became too many guys sitting in the same chair.” Related Content Chuck Woolery, ‘Love Connection’ Host, Dead at 83 Saafir, Underground Bay Area Hip-Hop Great, Dead at 54 Roy Haynes, Pioneering and Prolific Jazz Drummer, Dead at 99 Tony Todd, 'Candyman' and 'Final Destination' Actor, Dead at 69 Also in 1988, Abrahams directed his first project outside ZAZ, Big Business , starring Bette Midler and Lily Tomlin. He followed that with the box office disappointment, 1990’s Welcome Home, Roxy Carmichael , but the following year scored a massive hit with Hot Shots! — a Top Gun -style parody starring Charlie Sheen that saw him dipping back into the kind of film spoofs ZAZ always excelled at. (While the Zuckers weren’t involved, Abrahams did write the script with frequent ZAZ collaborator Pat Proft.) Abrahams directed just two more feature films after Hot Shots! : the film’s 1993 sequel, Hot Shorts! Part Deux (also a huge success) and 1998’s crime comedy, Mafia! In 2006, he co-wrote the script for Scary Movie 4 , which marked a reunion of sorts with David Zucker, who directed the film. In that NPR interview, Abrahams distilled the comedic philosophy that fueled so much of his work, both with ZAZ and without. “I’ve always taken the position that we don’t aim for anything higher than: you don’t have to take this seriously,” he said. “There’s no political meaning. It’s not Dr. Strangelove . And I think this is a good message for all of us forever, that there are things we don’t have to take seriously.”In conclusion, the discovery of four ancient wooden tablets with inscriptions in Chinese characters in South Korea is a significant archaeological find that highlights the rich cultural exchange between Korea and China during the Goryeo Dynasty. These artifacts offer a window into the past and allow us to appreciate the historical and cultural connections that have shaped the development of both countries. The study and preservation of these wooden tablets are essential in furthering our understanding of ancient societies and their interactions, ultimately contributing to the enrichment of our collective knowledge and appreciation of our shared heritage.
Recently, the popular mobile game "Palu Fantasy" made a significant update that has caused quite a stir among its loyal players. The update involved the removal of the iconic summoning mechanism where players could throw Poké Balls to summon mythical creatures known as Palu. This change has sparked a debate within the gaming community, with some players feeling disappointed and others viewing it as a necessary evolution for the game.
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The international community has expressed solidarity and condemnation for the senseless violence that has befallen the residents of the shantytown. Calls for justice, accountability, and peace have resonated across borders, as the world unites in support of the survivors and in remembrance of the lives lost. It is a stark reminder of the need for collective action to address the underlying issues of poverty, inequality, and violence that continue to afflict communities like the one in Haiti.Brock Bowers of the Las Vegas Raiders moved past Pro Football Hall of Famer Mike Ditka on Sunday to set the NFL record for most receiving yards by a tight end in his rookie season and also set the record for most receptions by a rookie, regardless of position. Bowers has 108 receptions to top the mark set last season by Puka Nacua (105) of the Los Angeles Rams. Bowers' yardage stands at 1,144 after having seven receptions for 77 yards in a 25-10 road victory over the New Orleans Saints. Bowers also set a franchise receptions for catches in a season, surpassing Darren Waller (107 in 2020). "It's awesome," Bowers said of the records in a postgame interview on Fox. " You never know what to expect coming up to the next level. It's been everything and more." Bowers' third catch on Sunday -- a 13-yard grab late in the second quarter against the Saints -- pushed his season total to 1,087 yards. Ditka totaled 1,076 receiving yards in 14 games with the Chicago Bears in 1961. Bowers, 22, set the record for receptions by a rookie tight end earlier this season by eclipsing the total of 86 reeled in by Sam LaPorta of the Detroit Lions in 2023. Bowers was selected by the Raiders with the 13th overall pick of the 2024 NFL Draft. Despite all his catches, he has just four scoring receptions. While with Georgia, Bowers was the first back-to-back winner of the Mackey Award (2022, 2023), which is given to the top tight end in college football. --Field Level MediaJimmy Carter set the standard for the modern post-presidency
Nine business days into her tenure as the executive director of Fish and Game, Stephanie Simek was called Thursday to present the department’s vision for the next state budget. Complicating her early-tenure task: At a time when agencies are preparing for a tighter budget ahead, Fish and Game faces significant, long-standing financial challenges, those within the department have said and a bipartisan legislative study committee concluded in a November report. “Testimony given throughout our study committee meetings indicated the Fish and Game Department is headed to a financial shortfall,” the report warned. “It needs either to increase General Fund funding, increase fees, find areas to cut spending, or look hard at reducing some of the services it offers.” The report pointed to the fact that “Fish and Game is continually tasked with many additional and time-consuming activities beyond just game management,” and that it faces “a multitude of funding challenges across its divisions,” including “many responsibilities and expenses that don’t directly affect sportsmen and wildlife.” Fish and Game has a wide range of tasks, such as managing hunting and fishing licensing and rules; executing search-and-rescue missions for hikers, children, Alzheimer’s patients, and those in mental health crises; helping homeowners with wildlife issues; and maintaining programs related to nongame and endangered species, among many others, the report said. It gets only a tiny sliver of its budget from the general fund, while about a quarter each comes from license fees and federal funds, and nearly a quarter comes from off-highway recreational vehicle funds. New Hampshire, like the rest of the globe, also faces mounting environmental problems that complicate the agency’s work. Simek pointed to stressors like “climate change, declining species populations, habitat changes,” and diseases. About 70 percent of “dedicated revenue for fish and wildlife agencies in the Northeastern United States is generated through license sales and federal grants,” Simek said. “The remaining 30 percent is typically through general fund or special sources, such as permanent fees or specialty stamps or lotteries, depending on the state.” In New Hampshire, she said, “my understanding is ... about 3.5 percent of our budget is general fund.” Simek noted in her presentation, which came near the end of three-day budget hearings at the Legislative Office Building in Concord, that Fish and Game’s budget proposal was crafted before her arrival at the department, but she was clear about the challenges the department faced. A lack of sustainable funding has been cast as a serious threat to the department’s survival by those close to it. “I don’t know how much longer Fish and Game can go on unless we get sustainable funding,” Ray Green, chair of the Fish and Game Commission, told the study committee this summer. He said the commission felt the department needed to get more of its budget — perhaps 15 to 20 percent — from the general fund to achieve that sustainability. The study committee report, citing its limited time and resources, said it could not recommend a specific sum of money that the department may need from the general fund. Simek warned the budget panel about the impact cuts could have on the agency and the wildlife and public it is tasked with serving. By the time she made this case for support, Gov.-elect Kelly Ayotte was back in the hearing room. Ayotte will present a budget proposal early next year soon after she takes office. “I am realistic that we are already operating on a very skeleton budget,” Simek said. “We’ve met the 4 percent decrease, but I’m not sure that we’re likely to fill the entire gap without legislative support. If there are financial cuts to our funding, we will need to likely cut services, and as a new director for an agency that’s mandated to serve the public and our natural resources, reducing services is very concerning to me and will result in collateral and direct negative impacts on our natural resources, our public, and our economy. I really don’t want to see that happening, so I’m hoping we’ll have your support.” Kathy LaBonte, the department’s business division chief, said the department had 192 full-time employees. It has five unfunded positions, which remain unfunded in the new budget, she said. “We did meet the governor’s targets for use of Fish and Game funds,” she said. “However, in order to do that and maintain all programs and services, we used up the entire balance in the Fish and Game Fund at the end of the biennium, leaving only approximately $100,000 in there.” A sheet prepared by the department showed a growing projected gap in the coming years between the department’s unrestricted revenue and Fish and Game Fund expenses. By 2027, the department is budgeted to have nearly $5 million more in expenses than it does in revenue, the sheet projected. It is not the first time Fish and Game has stared down this reality. Scott Mason, who until recently was the department’s executive director, cited two instances, in 1932 and 1957, where the head of the agency warned it lacked the funds it needed to run, according to October meeting minutes of the study committee. Services were cut and license fees raised in both instances, he said, according to the minutes. “If the Legislature does not act to increase the amount of General Funds appropriated to the department,” said the summary of his remarks, “the following biennial budget will require dramatic cuts in personnel and services, an increase in license fees, more General Funds, or a combination of all three.” Though the report didn’t make any specific funding change recommendations, it said the department should continue to assess whether additional general funds will be necessary to cover the costs of employee pay raises, retirement, and information and technology expenses. Sen. David Watters, a Dover Democrat who chaired the study committee, has filed a request for a bill that would require the general fund to cover the department’s “retirement contributions and technology services.” The report also recommended that Fish and Game bill other departments that use its services. It should also review the fee for the Hike Safe Card Program, which goes toward the cost of search-and-rescue efforts, and speak with the state’s congressional delegation to see if the federal government could reimburse it for search-and-rescue missions done in the White Mountain National Forest, the report said.Rs 1,366 crore donations from Jeff Bezos's ex-wife MacKenzie Scott has Elon Musk worried. Here's why